Inhaltsverzeichnis

• BEGINN
• List of Figures
• List of Tables
• Introduction
• Chapter 1 Theoretical Basis of the Issue of Microbreweries
• 1.1 Characteristics
• 1.2 History of brewing in the world
• 1.3 History of microbreweries in general
• 1.4 The development and presentation of microbreweries in the Czech Republic
• 1.5 Microbreweries in Hungary
• 1.6 Operation of microbreweries
• 1.7 Brief beer production process in general
• 1.8 Beer production in microbreweries
• 1.9 Advantages and disadvantages of microbreweries
• 1.10 Operation of microbreweries from an ecological point of view
• 1.11 Marketing tools of microbreweries
• 1.12 Family businesses, family breweries
• 1.13 The influence of microbreweries on the economy
• 1.14 State support for microbreweries
• 1.15 The influence of microbreweries on tourism
• 1.16 Impact of the COVID-19 pandemic on microbreweries
• Chapter 2 Historical and Contemporary Development of Minibreweries
• 2.1 History of minibreweries
• 2.2 Development of production and employment in minibreweries
• 2.3 Transfer of money to the state budget
• 2.4 Development of number of minibreweries
• 2.5 Development of beer production in minibreweries
• 2.6 Employment in minibreweries
• 2.7 Revenues to the state budget
• 2.8 Selection of consumable taxes on minibreweries
• 2.9 Trends and innovation
• 2.10 International influence
• 2.11 The present and development of minibreweries
• Chapter 3 Case Studies of Minibreweries in V4
• 3.1 Results of the questionnaire survey—V4 consumers
• 3.2 Results of the questionnaire survey—V4 producers
• 3.3 The impact of minibreweries on regional tourism
• 3.4 Case studies of selected minibreweries from V4 countries
• Chapter 4 Conclusion
• Chapter 5 Summary
• Chapter 6 Recommendations for Increasing the Impact of Minibreweries on Regional Tourism in the V4
• 6.1 A model example of a minibrewery strategy for supporting regional tourism
• 6.2 The beer guide
• References
• Biography